Bone marrow with pupunha and açaí
New week, new recipe...why not give this recipe for marrow with pupunha and açaí berries from female wonder chef, Helena Rizzo, a go?...
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Ingredients
- 2 pupunha palm hearts
- 100g bone marrow
- 100g wheat flour
- 200g açaí pulp
- 50ml sugar cane vinegar
- 50g beef stock, reduced
- 50g spinach leaves
- 20ml mustard vinaigrette
- 20g sugar cane molasses
- 20ml olive oil
- Salt
- Salt flower
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