Chicken liver with raw garlic and thyme recipe
Ingredients - 450 g free-range Chicken - 3 tablespoons extra-virgin Olive Oil - 1 Lemon Juice - 4 cloves Garlic - ¼ teaspoon Sea Salt - Fresh Thyme Directions
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- Chicken: 450 g free-range
- Olive Oil: 3 tablespoons extra-virgin
- Lemon Juice: 1
- Garlic: 4 cloves
- Sea Salt: ¼ teaspoon
- Thyme: Fresh
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