The Tastiest Paleo Liver Recipe EVER - Fried With Thyme, Garlic & Leeks
This paleo chicken liver recipe is tasty and nutritious. Pan fried with thyme, garlic and sweet balsamic leeks, the livers are superb in this simple dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookedandloved.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Mixing bowl
- Stove
- Spatula
- Plate
- Tongs
- Serving platter
Ingredients
- 450 g chicken livers (1 lb. sliced into halves)
- 2/3 teaspoon sea salt
- Generous pinch pepper
- 2 tablespoons coconut oil (or olive oil)
- 1 leek (white and pale green part sliced)
- 1 tablespoon aged balsamic vinegar
- 2 1/2 tablespoons ghee (or butter if you tolerate it well)
- 8-10 sprigs fresh thyme
- 3 cloves garlic (sliced)
- 2-3 tablespoons dry sherry (or port, optional but very nice)
- A few extra sprigs of thyme for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Tastiest Paleo Liver Recipe EVER - Fried With Thyme, Garlic & Leeks
cookedandloved.com
Chicken liver with raw garlic and thyme recipe
freeplant.net
My Grandmother's Savory Pan
crock.recipes
Pan-Fried Chicken Livers
bonapeti.com
Chicken Liver Skewers With Balsamic Onions & Rainbow Chard
cookedandloved.com
Beef Liver in Lime Sauce
thepaleodiet.com
Chicken liver pâté - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chopped Liver Recipe
paleoplan.com