The Tastiest Paleo Liver Recipe EVER - Fried With Thyme, Garlic & Leeks
This paleo chicken liver recipe is tasty and nutritious. Pan fried with thyme, garlic and sweet balsamic leeks, the livers are superb in this simple dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Mixing bowl
- Plate
- Spoon
- Refrigerator
Ingredients
- 450 g chicken livers (1 lb. sliced into halves)
- 2/3 teaspoon sea salt
- Generous pinch pepper
- 2 tablespoons coconut oil (or olive oil)
- 1 leek (white and pale green part sliced)
- 1 tablespoon aged balsamic vinegar
- 2 1/2 tablespoons ghee (or butter if you tolerate it well)
- 8-10 sprigs fresh thyme
- 3 cloves garlic (sliced)
- 2-3 tablespoons dry sherry (or port, optional but very nice)
- A few extra sprigs of thyme for garnish
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