Recipes - Fiesta Potato Salad - Applegate
Thanks to Bryan M. from Pennsylvania, who won the Applegate 2010 Recipe Challenge for providing this scrumptious recipe for “Fiesta Potato Salad.”
Ingredients
- 3 lbs. Yukon gold potatoes
- 1 bay leaf
- 2 cups carrots, grated
- 2 cups celery, finely diced
- 1 small red bell pepper, finely diced
- 1 small yellow bell pepper, finely diced
- 2 large cucumbers, sliced
- 2 cups sweet onion, finely diced
- 3 garlic cloves, minced
- 1 bunch scallions, chopped
- 1 ½ cups plain fat free Greek-style yogurt
- ½ cup real mayonnaise
- ½ cup Dijon mustard
- ½ lb. Applegate Naturals® Sunday Bacon®
- Brand
- Salt, pepper, and thyme to taste
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