Air Fryer Katsu Curry

Name: Air Fryer Katsu Curry
Ingredients: 1 Carrots (thinly sliced); 400 ml Coconut Milk; 4 tbsp Coriander; 2 Egg Yolks (lightly beaten); 2 cloves Garlic (crushed); 3 cm Ginger (peeled and grated); 1 tsp Honey; 1 Lime (cut into wedges); 1 tbsp Oil Spray; 1 Onion (chopped); 100 g Panko Bread Crumbs; 50 g Plain Flour; 1 bunch Spring Onions (sliced); 2 tbsp SuperValu Signature Tastes Ginger & Soy Sauce; 2 tbsp Turmeric; 4 small Chicken Breast; 1 tbsp Rapeseed Oil; 200 g Basmati Rice (boiled)

supervalu.ie

Light and crispy air-fried chicken katsu served in a rich coconut curry sauce, perfect for a quick weeknight meal.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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