Katsu Curry
Japanese-style curry with crunchy fried chicken and rich flavor—enjoy this Friday-night favorite at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Deep fryer
- Saucepan
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
- Whisk
- Slotted spoon
- Tongs
Ingredients
- 1 Carrots thinly sliced
- 400 ml Coconut Milk
- 2 cloves Garlic crushed
- 1 tsp Ground Turmeric
- 2 tbsp Mild Curry Powder
- 1 Onion chopped
- 1 tbsp Rapeseed Oil
- 2 cm SuperValu Fresh Ginger peeled and grated
- 1 tsp SuperValu Honey
- 100 g SuperValu Breadcrumbs
- 2 SuperValu Eggs yolks only, lightly beaten
- 4 SuperValu Fresh Irish Chicken Breasts skinless
- 50 g SuperValu Plain Flour
- 2 tbsp SuperValu Soy Sauce
- 1 Vegetable Oil for deep-frying
- 4 tbsp Coriander
- 1 Cucumber cut into ribbons
- 1 Lime cut into wedges
- 200 g SuperValu Basmati Rice boiled
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