Peach and Apricot Trifle | RICARDO

Name: Peach and Apricot Trifle | RICARDO
Total time: 75 min
Ingredients: 1 cup (210 g) sugar; 1/4 cup (40 g) unbleached all-purpose flour; 1/4 cup (35 g) cornstarch; 4 eggs; 1 lemon, zest finely grated; 1 orange, zest finely grated; 4 cups (1 litre) milk; 2 cups (500 ml) 35% whipping cream; 1 lb (450 g) ripe but firm peaches, pitted and cut into large dice (about 4 to 5 peaches), plus more for serving; 1 lb (450 g) ripe but firm apricots, pitted and cut into large dice (about 6 to 7 apricots), plus more for serving; 3/4 cup (160 g) sugar; 30 ladyfingers, plus more for serving

www.ricardocuisine.com

This summer recipe features layers of cookies, whipped cream and a peach and apricot compote.

Keywords

fruits in season
summer recipes
summer desserts
desserts recipes
fruit desserts
peach recipes
peach dessert recipes
apricot
apricot seeds
apricot recipes
trifle recipe
trifle dessert recipes
stone fruit

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Ingredients

1 cup (210 g) sugar
1/4 cup (40 g) unbleached all-purpose flour
1/4 cup (35 g) cornstarch
4 eggs
1 lemon, zest finely grated
1 orange, zest finely grated
4 cups (1 litre) milk
2 cups (500 ml) 35% whipping cream
1 lb (450 g) ripe but firm peaches, pitted and cut into large dice (about 4 to 5 peaches), plus more for serving
1 lb (450 g) ripe but firm apricots, pitted and cut into large dice (about 6 to 7 apricots), plus more for serving
3/4 cup (160 g) sugar
30 ladyfingers, plus more for serving