Smoked salmon lasagne stacks | Women's Weekly Food

Smoked salmon lasagne stacks | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

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Ingredients

  • 8 sheets curly lasagne (250g)
  • 400 gram thinly sliced smoked salmon
  • 1 medium avocado (250g), sliced thinly
  • 1/3 cup (80ml) lime juice
  • 1/2 cup (125ml) peanut oil
  • 1 tablespoon fresh dill, chopped finely
  • 2 teaspoon wholegrain mustard
  • 100 gram baby spinach leaves

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