Cowboy's Brisket Recipe

Cowboy's Brisket Recipe

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Marinate beef brisket with garlic and vinegar, then slow-roast in coffee-infused onions for tender, flavorful slices. Perfect for special occasions or any meat lover's feast.

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Ingredients

  • 4 lb First Cut Brisket Of Beef
  • 3 Cloves Garlic, Slivered
  • 3 Cloves Gralic, Crushed
  • 4 Large Onions, Thinly Sliced
  • 1 cups Apple Cider Vinegar
  • 1½ tablespoon Bacon Fat
  • 1 cups Strong Black Coffee
  • 1 Salt & Pepper, To Taste
  • ½ cups Water

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