Fried Sage And Chanterelles Ricotta Gnocchi – Global Flavors Culinary Competition
realcaliforniamilkfoodservice.com
Experience the fusion of flavors with Fried Sage and Chanterelles Ricotta Gnocchi, a standout from the Global Flavors Culinary Competition. Perfect for gourmet dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.
Ingredients
- 18 ounces Real California fresh Ricotta cheese
- 1 whole egg
- 1 egg yolk
- 2 ounces grated Real California Vella Romanelo cheese
- 1 teaspoon salt
- Pinch nutmeg
- 7 ounces pasta flour
- Real California butter, as needed
- Chanterelle mushrooms, as needed
- Sage leaves, as needed
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