Ingredients
- 30 g Schalotten
- 1 roter Chili, alle Sorten
- 20 g Olivenöl, nativ
- 280 g rohe Salsiccia
- 8 grüne Oliven, entsteint
- 8 schwarze Oliven, entsteint
- ½ Salz
- 700 g Wasser
- 1 l Salz
- 350 g Pasta getrocknet, Sorte Penne
- 300 g Brokkoliröschen
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