Smoked conchiglioni stuffed with aubergines
Smoked conchiglioni stuffed with aubergines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 30-35 Leonessa striped conchiglioni
- 2 large aubergines
- 250gr of smoked scamorza
- 150gr of buffalo mozzarella
- 500ml of tomato sauce
- salt and pepper
- 1 onion
- extra virgin olive oil
- 100g of grated cheese
- some basil leaves
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