Butter bean bake with peppers and tapenade Recipe | Samsung Food App
Belazu’s zesty red pepper tapenade brings wow-factor, coating creamy butter beans – a protein source – delicate baby potatoes and aubergine. We plate the combo on rocket and drizzle over herby...
Ingredients
- 300g baby potatoes
- 1 aubergine
- 2 tbsp belazu red pepper tapenade
- 240g (drained) butter beans
- 150g courgette
- 2 garlic cloves
- 1 handful fresh mint
- 1 red onion
- 1 handful flat leaf parsley
- 40g rocket
- 40g sundried tomatoes
- 170g baby plum tomatoes
- 2 tbsp balsamic vinegar
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