Red Pepper & Butter Bean Bada Boom - Vegan Recipe Club

Ingredients

• 4 tbsp olive oil
• 2 Ramiro peppers, sliced into rings
• 2 red onions, cut into eighths
• 3 garlic cloves, finely sliced
• 6 small tomatoes, cut in half
• 3 tbsp vegan plain yoghurt (sugar-free)
• 400g can of butter beans or cannellini beans, drained
• A small bunch of dill, chopped
• A small bunch of mint, chopped
• A small bunch of parsley, chopped
• Sea salt and black pepper
• Topping
• ½ good quality ciabatta loaf (use GF alternative if necessary), whizzed into crumbs in a food processor
• A few sprigs each of rosemary, thyme and parsley, finely chopped
• 70g non-dairy ‘Parmesan’ cheese, freshly grated