Parchment-Baked Winter Fruit – French Women Don't Get Fat
Bake tart apples, pears, apricots, and currants in parchment paper, drizzled with wine or apple juice and maple syrup, for a moist, tender dessert. Perfectly sweet without added sugar.
Ingredients
- 2 tart apples cored, peeled, and sliced into 4 rings each
- 2 Bosc pears, quartered and cored
- 16 dried apricot halves
- 1 tablespoon currants
- 1 tablespoon red wine or apple juice
- 1 teaspoon maple syrup
- 1/2 teaspoon ground cinnamon
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