Wilto Makes Food - Marzipan Shortbread

Ingredients

• 240 G. All-purpose flour
• 1/4 tsp. Kosher salt
• 10 Tbsp. Unsalted butter, slightly below room temperature
• 110 G. Marzipan, about 7/8ths of a tube
• 1 Egg yolk, large
• 1/2 tsp. Almond extract
• 1 tsp. Vanilla extract