Baked Cheesecake with Honey and Orange to Delight the Senses
This baked cheesecake with honey and orange recipe is a tip of the hat to an old classic Spanish dessert recipe. Tasty and easy to make in under an hour!
Ingredients
- 14 Oz. 400 grams of Philadelphia or Mascarpone cheese
- 2 small tubs (1.7 Oz./50 grams natural Greek-style yogurt)
- 3 free-range eggs
- 1 tablespoon of cornmeal (or thickening agent)
- 1 tablespoon of sugar
- 1 teaspoon of unsalted butter
- 5 tablespoons of honey
- Zest of 1 orange
- A small squeeze of fresh orange juice
- A pinch of nutmeg
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