Pork with Wild Mushroom Pasta | Publix Super Markets
Pork With Wild Mushroom Pasta
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 pork tenderloin (about 1 lb)
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon pepper, divided
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter
- 16 oz presliced baby portabellas
- 4 oz gourmet mushrooms blend
- 2 tablespoons minced garlic
- 8 oz bowtie pasta
- 2/3 cup Marsala wine
- 1 cup heavy cream
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