Pork with Tomato-Mushroom Ragu over Pasta | Publix Super Markets
Pork with Tomato-Mushroom Ragu over Pasta
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Cooking tools:
- Zip-top bag
- Saute pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Spoon
- Serving platter
- Kitchen scale
Ingredients
- 2 tablespoons fresh Italian parsley
- 1 large shallot
- 1 pork tenderloin (about 1 lb)
- Large zip-top bag
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup + 2 tablespoons cornstarch, divided
- 2 tablespoons olive oil
- 8 oz sliced fresh baby portabella mushrooms
- 1/2 cup dry sherry (or chicken stock)
- 8 oz wide egg noodles
- 1 (14.5 oz) can diced tomatoes
- 1 1/2 cups chicken stock (or broth)
- 2 tablespoons water
- 3 cups fresh baby spinach
- 2 tablespoons garlic-herb butter
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