Steaks and Spicy Mushroom Sauce | Publix Super Markets
Steak with Spicy Mushroom Sauce
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Cooking tools:
- Food processor
- Saute pan
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Wooden spoon
- Tongs
Ingredients
- 8 oz sliced fresh baby portabella mushrooms
- 1/2 cup diced fresh yellow onions
- 1/4 bunch fresh Italian parsley
- 4 slices thick-cut bacon
- 2 (1-inch-thick) boneless steaks (such as New York strip, sirloin, or ribeye; about 1 1/2 lb total)
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper
- 1/2 cup unsalted chicken stock (or broth)
- 1 1/2 cups tomato-basil pasta sauce
- 1/4 cup shredded Parmesan cheese (optional)
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