Steaks and Spicy Mushroom Sauce | Publix Super Markets

Steaks and Spicy Mushroom Sauce | Publix Super Markets

www.publix.com

Steak with Spicy Mushroom Sauce

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Cooking tools:

  • Food processor
  • Saute pan
  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Stove
  • Wooden spoon
  • Tongs

Ingredients

  • 8 oz sliced fresh baby portabella mushrooms
  • 1/2 cup diced fresh yellow onions
  • 1/4 bunch fresh Italian parsley
  • 4 slices thick-cut bacon
  • 2 (1-inch-thick) boneless steaks (such as New York strip, sirloin, or ribeye; about 1 1/2 lb total)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup unsalted chicken stock (or broth)
  • 1 1/2 cups tomato-basil pasta sauce
  • 1/4 cup shredded Parmesan cheese (optional)

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