Mushroom Alfredo Pasta with Sausage | Publix Super Markets
Mushroom Alfredo Pasta with Sausage
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 1 large leek, coarsely chopped
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 2 (4-oz) links mild Italian sausage
- 2 tablespoons olive oil, divided
- 8 oz penne pasta
- 8 oz fresh presliced baby portabellas
- 1/2 cup chicken broth (or stock)
- 1 (15-oz) jar roasted garlic Alfredo sauce
- 2 oz Deli morel mushroom leek (or Monterey Jack) cheese, shredded
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