Smoked American Lamb Crown - American Lamb Board

Ingredients

• 2 Racks of American Lamb, (frenched)
• 1 Onion, (de-skinned)
• 8 Garlic Cloves
• 3 tablespoons of Dijon Mustard
• 2 tablespoons of White Wine Vinegar
• 2 tablespoons of Parsley
• 2 teaspoons of Rosemary
• 2 teaspoons of Oregano
• 1 tablespoon of Sea Salt
• 1 tablespoon of Pepper
• 1 teaspoon of Cayenne
• 1 Lemon, (juiced)
• 1 tablespoon of Canola Oil
• 4 Garlic Cloves, (minced)
• 1/2 cup of Plain Yogurt
• 2 1/2 tablespoons of Parsley, (finely chopped)
• 1 1/2 teaspoons of Sea Salt
• 1 1/2 teaspoons of Black Pepper
• 1 teaspoon of Cumin