Sazerac Cocktail Recipe
Known as the official cocktail of New Orleans, Louisiana, the Sazerac date back as early as 1850. However, its first printed appearance isn't until 1908 in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Rocks glass
- Mixing glass
- Muddler
- Bar spoon
- Fine-mesh sieve
- Peeler
Ingredients
- 2 oz RYE
- 1 tsp SUGAR, Or 1 sugar cube or .25 oz simple syrup
- 1 dash(es) ABSINTHE
- 2 dash(es) BITTERS, Peychaud's
- .25 oz SODA WATER
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