Sazerac Cocktail
The Sazerac is a drink widely considered “America’s First Cocktail.” The Sazerac is bold, complex and sophisticated - Learn how to make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Old fashioned glass
- Muddler
- Jigger
- Bar spoon
- Ice
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 cube of sugar
- 1½ oz. Sazerac Rye Whiskey
- ¼ oz. Herbsaint
- 3 dashes of Peychaud's Bitters
- lemon peel, for garnish
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