Thai Crispy Garlic Chives Dumpling (Gui Chai Tod) | Asian Inspirations

Ingredients

• 300g garlic chives, cut into 1cm length
• 2 tsp bicarbonate soda
• 1 tsp salt
• 1 tbsp sugar
• ½ tsp white pepper
• 2 tbsp cooking oil
• 1 tbsp light soy sauce (optional)
• 55g rice flour
• 120g tapioca flour
• 200ml warm water
• 1 tbsp cooking oil or greasing 17cm baking pan
• Extra tapioca flour to coat
• Cooking oil for deep frying
• 60g black vinegar
• 25g sugar
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• ¼ tsp salt
• 50ml water
• 1 red chilli (finely chopped)