Brussels Sprouts and Squash with Honey Horseradish Sauce

Name: Brussels Sprouts and Squash with Honey Horseradish Sauce
Ingredients: 1lb Brussels sprouts, trimmed and halved or sliced depending on size; 1 medium butternut or delicata squash or 3 sweet potatoes, cleaned, peeled, and cut in quarters lengthwise, and sliced thinly across- into pieces about about 1/4 inch; 2 leeks or onions, cleaned and sliced thinly; 2 Tablespoons olive oil; ¼ cup olive oil; 1/4 cup mustard; 1/4 cup horseradish; 2/3 cup honey; 1/4 cup cider vinegar; 4 cloves garlic, minced; 1 inch ginger, minced; 1/2 teaspoon salt

www.millcityfarmersmarket.org

Brussels Sprouts and Squash with Honey Horseradish Sauce By Jenny Breen Ingredients - 1lb Brussels sprouts, trimmed and halved or sliced depending on size - 1

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Ingredients

1lb Brussels sprouts, trimmed and halved or sliced depending on size
1 medium butternut or delicata squash or 3 sweet potatoes, cleaned, peeled, and cut in quarters lengthwise, and sliced thinly across- into pieces about about 1/4 inch
2 leeks or onions, cleaned and sliced thinly
2 Tablespoons olive oil
¼ cup olive oil
1/4 cup mustard
1/4 cup horseradish
2/3 cup honey
1/4 cup cider vinegar
4 cloves garlic, minced
1 inch ginger, minced
1/2 teaspoon salt