Creamy Horseradish Pork with Sautéed Brussels Sprouts | Publix Super Markets
Creamy Horseradish Pork with Sautéed Brussels Sprouts
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Ingredients
- 1 pork tenderloin (about 1 lb)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 3/4 cup chicken broth
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground red pepper
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon unsalted butter
- 2 tablespoons half-and-half
- 2 medium shallots, thinly sliced
- 1 lb Brussels sprouts, halved
- 4 oz fresh gourmet mushroom blend
- 1/4 cup chicken broth
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons unsalted butter
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