Brandy-snap mince pies with berry compote – Food & Home Magazine
Brandy-snap mince pies with berry compote are fruity, fun little holiday delights. And don't forget to make a holiday wish when biting into your first one!
Ingredients
- <h3>Berry compote</h3>
- 200g castor sugar
- 100ml water
- 400g mixed berries (blueberries,
- cherries, raspberries, strawberries)
- juice of 1 lemon
- <h3>Brandy-snap baskets</h3>
- 100g butter, melted
- 100g castor sugar
- 100g golden syrup
- 100g cake flour
- 30ml (2 tbsp) ground ginger
- juice of ½ lemon
- 15ml (1 tbsp) brandy
- 100g chocolate, melted
- 100g desiccated coconut
- <h3>Jelly veil</h3>
- 300g mixed red berries (cherries,
- raspberries, strawberries)
- 500ml (2 cups) water
- 50g sugar
- 7 x 2,5g gelatine leaves
- pomegranate rubies, to garnish (optional)
- edible gold glitter, to garnish
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