Provolone Ziti Bake

Ingredients

• 1 medium onion chopped
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 2 28 ounce cans crushed tomatoes
• 1 1/2 cups water
• 1/2 cup dry red wine or chicken broth
• 1 tablespoon sugar
• 1 teaspoon dried basil
• 16 ounces ziti
• 8 slices provolone cheese