Jerk Chicken Skewers with Rice & Peas by Barry Horne– Provenance Village Butcher Delivery
We use our free-range chicken thigh pieces and coat them in Chef Barry's homemade Jerk marinade. The thigh is extra juicy and tender which means they don't dry out easily on the grill. Delivered by...
Ingredients
- 8 Jerk chicken skewers
- 300g rice
- ½ jar of Bold Bean co. Red Kidney beans
- 1 can coconut milk
- 1 scotch bonnet chilli
- 2g thyme
- 1 clove garlic
- Salt and pepper
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