Prosciutto Ricotta Toast with Caramelized Apple Bruschetta, Honeycomb and Fried Sage - Prosciutto Di
Make this mouthwatering and festive prosciutto ricotta toast with caramelized apples, honey and sage – the perfect blend of the best fall flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 pound apples, diced
- ½ cup apple cider
- 2 ounces honey
- 4 sprigs fresh thyme
- Salt, to taste
- 8 slices, Prosciutto di Parma
- Olive oil, as needed
- 4 sprigs fresh sage, leaves picked
- 8 thick slices, rye bread
- 1 tub (16 ounces), whole milk ricotta cheese
- 1, 4-inch square honeycomb
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