Prosciutto and Cheese Toasts with Melted Robiola and Pomegranate Reduction - Prosciutto Di Parma
Prosciutto and cheese is a classic but these Prosciutto di Parma Toasts with Robiola Cheese and Pomegranate Reduction are a sophisticated, sweet and salty app.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup pomegranate juice
- 1 loaf Italian bread, halved lengthwise
- 2 tablespoons olive oil
- 6 ounces robiola cheese*
- 3 ounces Prosciutto di Parma
- 1/2 cup pomegranate arils
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