Puffs
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 125 Grams Rava/Soji/Semolina
- 100 Grams Sugar, Table filling add and fry with soji
- 50 Grams Ghee for filling
- 15 Grams Plums for filling
- 15 Grams Cashew Nuts for filling
- 10 Grams Kuskus - poppy seeds for filling
- Pinch Salt
- 1/2 Teaspoon Vanilla Essence or rose water - for filling
- 1 Kilogram Flour, Maida - (Refined) For Puffs
- 1 Teacup Water Cold for puffs
- 50 Grams Corn Flour For chapatis
- 1 Tablespoon Ghee For puffs
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