Egg Samosa Puffs with Tangy-Sweet Tamarind Chutney - Get Cracking
Flaky puff pastry filled with cumin-scented eggs and peas, served alongside a tangy-sweet tamarind chutney for a deliciously spiced appetizer.
Ingredients
- 1 tsp garam masala
- 4 ml oil
- 1/4 cup finely chopped fresh cilantro
- 1 small red onion, chopped
- 3/4 tsp salt
- all-purpose flour for rolling
- 1 package frozen puff pastry (450 g)
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