Creamy Coconut Curry Butternut Squash Soup

Ingredients

• 3 Tbsp olive or coconut oil
• 1 large onion, chopped
• 1 cup raw cashews
• 2-3 garlic cloves, chopped
• 2 medium carrots, chopped
• 2 celery stalks, sliced into ½ pieces
• 1 large butternut squash, roasted and cubed
• 5 cups low-sodium chicken or vegetable stock
• 2 Tbsp minced fresh ginger
• 2 tsp curry powder
• 2 tsp ground turmeric (or fresh root, grated)
• Sea salt and freshly ground black pepper to taste
• 1 cup full-fat coconut milk
• 1 sprig fresh rosemary