Domestic Lamb Rack with Mint Chimichurri | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Make a mint chimichurri by combining the mint, parsley, olive oil , garlic,
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Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 ct. Mint Sprigs, chopped
- 2 ct. Flat Leaf Parsley Sprigs, chopped
- 2 oz. Extra Virgin Olive Oil
- 1 tsp. Garlic
- 1 ct. Lemon, juiced
- 2 oz. Balsamic Glaze
- 2 ct. Halperns' Domestic Lamb Racks, portioned to 5 oz. each
- 4 oz. Grilled Vegetables
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