Sabudana Vada (Javvarisi Vadai) Recipe
Crispy, golden sago fritters bursting with savory flavors. These Sabudana Vadas are easy crowd-pleasers you'll want to make again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Pot
- Slotted spoon
- Colander
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- 1 cup Sabudana (Sago/Javvarisi)
- 4 Potatoes - 4
- 3 to 4 Green Chillies (chopped)
- 2 tsp Ginger (finely chopped)
- 1/2 cup Peanuts (coarsely chopped)
- Coriander Leaves (handful, chopped)
- 1/4 cup Rice Flour
- Salt as per taste
- 1/2 tsp Sugar (optional)
- Oil for frying
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