Well For One
Oven-baked fish with spiced coconut crumb, perfect for Lunch & Dinner. Dairy-Free, Gluten-Free, Low Carb, & Leaky Gut Friendly. Serves 2 in 50 mins.
Ingredients
- 350 grams of white fish fillets
- 1/2 cup of shredded or desiccated coconut
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of garlic powder
- Pinch of sea salt
- Ground black pepper
- 2 teaspoons of extra virgin olive oil or avocado oil
- 1 egg, lightly beaten
- Lemon wedges (to serve)
- 400 grams of potatoes
- 1 teaspoon of extra virgin olive oil or avocado oil
- Large pinch of sea salt
