Orange Hoisin Chicken with Veggie Udon Stir Fry & Spicy Kimchi

Name: Orange Hoisin Chicken with Veggie Udon Stir Fry & Spicy Kimchi
Ingredients: 1 lb. of skinless, boneless chicken breasts; 1/2 Tbsp. hoisin sauce; 1/2 Tbsp. soy sauce; 1 tsp. fresh ginger, roughly chopped; 1 orange, juiced; 1 tsp. red chile paste (found in the Asian section of your grocer); 1 large leek, white and light greens only, cleaned, halved, and sliced into thin pieces; 1 cup packed fresh swiss chard leaves or another leafy green of your choice like spinach or kale; 1/2 cup carrots, peeled and cut into small 1/2; 2 cups butternut squash noodles or zoodles; 1 package of rice udon noodles of rice noodles of your choice; Sauce: 1/2 Tbsp. hoisin sauce; 2 tsp. fresh ginger, minced; 1 tsp. rice wine vinegar; 1 tsp. honey; For Spicy Version: Top with chopped kimchi and scallions or green onions

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Ingredients

1 lb. of skinless, boneless chicken breasts
1/2 Tbsp. hoisin sauce
1/2 Tbsp. soy sauce
1 tsp. fresh ginger, roughly chopped
1 orange, juiced
1 tsp. red chile paste (found in the Asian section of your grocer)
1 large leek, white and light greens only, cleaned, halved, and sliced into thin pieces
1 cup packed fresh swiss chard leaves or another leafy green of your choice like spinach or kale
1/2 cup carrots, peeled and cut into small 1/2
2 cups butternut squash noodles or zoodles
1 package of rice udon noodles of rice noodles of your choice
Sauce: 1/2 Tbsp. hoisin sauce
2 tsp. fresh ginger, minced
1 tsp. rice wine vinegar
1 tsp. honey
For Spicy Version: Top with chopped kimchi and scallions or green onions