Sizzling Gambas al Ajillo Recipe Spanish Tapas in 10 - Kitchen20
Whip up authentic Gambas al Ajillo recipe in minutes Sizzling garlic prawns Spanish style perfect for tapas night Dont miss this easy garlic shrimp recipe
Ingredients
- 4 tablespoons (60ml) good quality extra virgin olive oil (Spanish olive oil preferred)
- 4 cloves garlic, finely sliced
- ½ teaspoon red pepper flakes (chilli flakes)
- 200g (7oz) raw prawns, peeled and deveined
- Salt and freshly ground black pepper, to taste
- Juice of ½ lemon (plus 2 lemon wedges for garnish)
- 1 teaspoon smoked paprika
- 1 tablespoon finely chopped fresh parsley
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