Peruvian "ceviche" - Student Recipes
Fresh and cool form of eating fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- - 300g (or less if you see it's too much) fresh white filleted fish
- - 2-3 lemons (can be the small very green kind or normal yellow)
- - 1 onion (small red onion or half of a large one) cut in julienne
- - a pack of leaves of coriander
- - salt
- - pepper
- - a bowl
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