Simple Peruvian Ceviche
Recipe for Simple Peruvian Ceviche (Appetizers; Fish and Seafood Appetizers).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 lbs. tilapia fillets, cubed
- 8-10 cloves garlic, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp fresh cilantro, chopped
- 1 habanero pepper, seeded and chopped
- 8-12 limes, freshly squeezed and strained to remove pulp
- 1 red onion, thinly sliced and rinsed
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