Turkey Taco Pasta Salad

Turkey Taco Pasta Salad

greengiantcanada.ca

Cook ground turkey in a large skillet over medium-high heat until no longer pink, about 4-5 minutes.

View full recipe on greengiantcanada.ca

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1lb(454g) ground turkey
  • 1 ½ cups Green Giant* frozen Peaches & Cream Corn
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 package taco seasoning (low sodium)
  • ¼ cup water
  • 1lb(454g) medium pasta shells or other short pasta 1 cup Shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • ½ cup Catalina dressing
  • ½ cup tomato salsa (mild or spicy)
  • 3 cups chopped lettuce
  • 2 cups tortilla strips or chips

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