Smoked-Duck Salad with Walnuts and Raspberries recipe for managing PCOS and pregnancy on Fertility C

Ingredients

• 1/2 pound smoked duck breast—skin and fat removed and reserved, breast thinly sliced crosswise
• 1/2 cup walnuts
• 2 tablespoons sherry vinegar
• 2 1/2 teaspoons Dijon mustard
• 1 small shallot, very finely chopped
• 3 tablespoons walnut oil
• 1 tablespoon vegetable oil
• Salt
• Freshly ground black pepper
• 6 ounces frisée lettuce, torn into bite-size pieces (6 cups)
• 3 cups packed torn Boston lettuce
• 1 cup raspberries