Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts recipe for managing PCOS and preg

Ingredients

• 1 cup cubed firm-textured white bread (1/2 inch)
• 1 garlic clove, minced
• 1 tablespoon olive oil or walnut oil
• 1 large pink grapefruit
• 1/3 cup heavy cream
• 2 tablespoons sherry vinegar
• Salt and freshly ground pepper
• 3/4 pound radicchio, 12 large outer leaves reserved, the rest cut into 1/4-inch strips
• One 3/4-pound whole smoked trout—skinned, boned and cut into 1/2-inch dice
• 1/2 cup coarsely chopped walnuts (about 2 ounces)
• 2 teaspoons chopped fresh coriander (cilantro), plus additional leaves for garnish
• 3 small scallions, white part only, thinly sliced crosswise