Crispy Artichoke Bites

Name: Crispy Artichoke Bites
Ingredients: 1-2 quarts extra-virgin olive oil, canola oil, or vegetable oil, for frying; 3 pounds artichokes, dark green leaves removed, light green leaves trimmed in half, base and stem trimmed; kosher salt, to taste; 1 lemon, cut into wedges

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Whether you're having an intimate gathering or a full spread for many, it's always a challenge to come up with a unique appetizer that hasn't been seen (or eaten) again and again. These Crispy...

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Cooking tools:

Deep-fry thermometer
Saucepan
Stove
Slotted spoon
Paper towel
Plate
Chef's knife
Cutting board

Ingredients

1-2 quarts extra-virgin olive oil, canola oil, or vegetable oil, for frying
3 pounds artichokes, dark green leaves removed, light green leaves trimmed in half, base and stem trimmed
kosher salt, to taste
1 lemon, cut into wedges