Crispy Artichoke Bites

Name: Crispy Artichoke Bites
Total time: 50 min
Ingredients: 1-2 quarts extra-virgin olive oil (canola oil, or vegetable oil, for frying); 3 pounds artichokes (dark green leaves removed, light green leaves trimmed in half, base and stem trimmed); kosher salt (to taste); 1 lemon (cut into wedges)

heyrecipe.com

Crispy Artichoke Bites are a delightful and unique appetizer perfect for any gathering.

View full recipe on heyrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.

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Cooking tools:

Deep-fry thermometer
Saucepan
Stove
Slotted spoon
Paper towel
Plate
Fork
Chef's knife
Cutting board

Ingredients

1-2 quarts extra-virgin olive oil (canola oil, or vegetable oil, for frying)
3 pounds artichokes (dark green leaves removed, light green leaves trimmed in half, base and stem trimmed)
kosher salt (to taste)
1 lemon (cut into wedges)