One-Pot Gluten-Free Asian Chicken and Noodles Recipe
Instead of take-out, make this one-pot dish with global flavors in your own kitchen. The whole dinner in one pot makes cleanup a snap!
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Ingredients
- 2 tablespoons sesame oil or vegetable oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces
- 3 tablespoons gluten-free tamari sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 8 oz dried gluten-free rice noodles, broken
- 1 package (12 oz) fresh stir-fry vegetables (broccoli, carrots, snow peas)
- 1 tablespoon gluten-free cornstarch
- 1/4 cup cold water
- 1/2 cup gluten-free dry-roasted peanuts, crushed
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