Traditional Spag Bol
Healthy twist on traditional Spag Bol with veggies and wholemeal pasta. Quick & easy recipe for a nutritious dinner. Perfect for maintaining healthy weight.
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Ingredients
- 1/2 teaspoon extra virgin olive oil
- 1 clove garlic (finely chopped)
- 125 g beef mince
- 100 g diced tomatoes (canned)
- 1 teaspoon tomato paste
- 1/4 teaspoon chilli flakes (to taste)
- 1/4 zucchini (grated)
- 1/4 grated carrot
- 1 tablespoon fresh parsley (roughly chopped)
- 50 g wholemeal spaghetti (or gluten free )
- 1/2 tablespoon parmesan cheese (grated or shaved)
- salt & pepper (to taste)
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